Safe Food California https://validator.w3.org/feed/docs/rss2.html Safetychain Home Mitigating Cross Contamination and Improving Personnel Hygiene Harry Reeder CAPAs, CARs, and Root Cause Analysis Brandon Nauman Food Safety Culture – Where are the gaps? SMETA Audit Readiness: Practical Steps to Reduce Risk and Findings What’s New in SQF Edition 10 Food Allergens – Mitigating a Risk Like No Other Nut Butters are ruining my life Lunch Keynote: Leading the Food Safety & QA Teams of the Future Exhibit Hall Time Risk Scoring: Real-Time Insight for Continuous Improvement What’s in Our Food? Unpacking Heavy Metal Science, Regulations, and Consumer Exposure Sandy Ledesma Postharvest Pest Control: What Regulators Expect and Markets Demand Lance Van Zant Understanding and Applying Food Safety Culture Han Chen Jessica Burke Steve Gendel Jose G. Contreras Amanda Wilder The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performancement Neal Saab Ramon Botet Dr. Sylvain Charlebois Steven Mandernach Brian Ronholm Yvonne Masters, Phd Thank You Hazard Analysis 2.0: The Good, the Gaps, and the Gotchas”. Gabby Chavarria Wendy Maduff Spencer Walse John Schrock Erin Clem Elementor #1425 Yvonne Lirette Breakfast Keynote: When Facts Aren’t Enough: Trust, Truth and Food Safety Leadership Frank Yiannas Jorge Hernandez Fun Steve Lutes Kelly Leighton Agenda Tom Jones Maria Wedel Angelia Seyfferth